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Locally sourced Excellence: Safic's Food Safe 360° Solution sets the Standard for Quality Cleaning in South Africa

With a track record of success in some of Southern Africa’s prominent sugar mills, fruit packing facilities, and red meat processing plants, Safic's Food Safe 360° Solution stands as a beacon of quality and efficiency. Positioned to cater to food production facilities of all kinds, our comprehensive cleaning solutions boast ISO9001 certification, ensuring excellence at every step.


Safic's array of SABS 1828 & 1853 approved food-safe cleaning applications encompass a diverse range of products tailored for degreasing, descaling, deep cleaning, and disinfection needs across surfaces, equipment, floors, tanks, drains, and cold storage rooms.


Complementing our product line, Safic offers various options for proper dilution, verification, and product efficacy testing, aligning seamlessly with the stringent audit requirements of both local and export markets, including franchise and international standards like FSSC22000, AIB, BRC, Woolworths, Europe, and Asia. Our comprehensive system is further supported by industry-leading training on product and equipment usage, dilution techniques, verification testing, and storage protocols.


The Food Safe 360° Solution amalgamates premium, dependable products with unparalleled training and implementation support tailored for larger commercial contracts, audit facilitation, and streamlined management of cleaning processes and outcomes. Our dedicated lab and quality department are readily available to address any inquiries or specific requirements, while our team of Food specialists stands prepared to conduct site assessments nationwide.


Endorsed with SABS and Halaal certifications, the Safic Food Safe range is meticulously manufactured in an ISO9001 accredited facility in South Africa, making Safic the natural choice for South African food producers seeking to optimise cleaning costs without compromising on the efficacy and integrity of their cleaning standards.

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