Some things to consider in the Food Industry -
Use colour coded equipment to visually identify the different zones and to illuminate cross contamination.
Store equipment on a wall mounted unit to:
Extend the life span of the equipment
Products dry faster
limit the growth of bacteria
Equipment neatly stored and staff always know where to find the equipment.
Vikan is of great quality and all colour-coded tools are made from FDA and EU approved materials. HACCP compliant. Heat and chemical resistant. Comprehensive range ensures every surface and equipment type can be cleaned hygienically and efficiently.
Contact Safic to find to look at the range - 011 406 4000 or email@example.com